کتوڤت ialah sejenis hidangan khas Asia Tenggara Maritim dibuat daripada beras atau pulut yang dibungkus dalam anyaman daun kelapa dan direbus dalam periuk sebelum dibuka dan dimakan bersama lauk-pauk seperti rendang lontong opor ayam dan sebagainya. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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There are many varieties of this snack some using banana anchovies or.
. Kuih ini terdiri daripada beberapa lapisan dan boleh didapati dalam berbagai-bagai warna namun warna merah ialah warna tradisional dan sedap lagi menyelerakan. In China where the term originates. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
Kuih lapis merupakan sejenis kuih yang terdapat di Malaysia. Ia berasal dari Jawa Indonesia dan ia terkenal serata merangkumi Brunei Malaysia Singapura sampai.
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